Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ...

I still remember the first time my grandmother served ham loaf at Sunday dinner. As a child who thought meatloaf was ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

STARKVILLE, Miss.—Researchers in Mississippi State’s Agricultural and Forestry Experiment Station, or MAFES, have been ...