While Danish pastries became a staple in Denmark, they didn't gain international fame until a Danish immigrant named Lauritz C. Klitteng brought them to America in the early 20th century.

Danish pastries are much more complicated than the traditional French puff pastry, which is made with flour, butter, vinegar, and water. They are leavened with yeast and include egg, ...

Copenhagen Pastry serves as a rare slice of Danish culture in Los Angeles — a far cry from the purposefully kitschy architecture in the tourist town of Solvang on the Central Coast. Most ...

Tender Danish pastries are glorious to eat, but making your own can be good for your mental health. Subscribe. Log In. Minnesota News You Can Use. Subscribe. The Latest. 18 minutes ago.

This popular Solvang pastry has its own breakfast parties; tickets are now on sale The Æbleskiver Breakfasts, a Danish Days tradition, are all about the puffy, jam-laden pancakes that visitors ...

It turned out that the pastry I snarfed down in my kitchen had some seriously deep roots. Breads Unlimited has been selling Danish (along with lots of other stuff) from the Bradley Shopping Center ...