Instead, they call it "wienerbrød" or "Viennese bread." The name is a nod to the Austrian bakers who introduced laminated ...

A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

Tender Danish pastries are glorious to eat, but making your own can be good for your mental health. By Kim Ode. June 7, 2017 at 6:59PM. Danish pastries with lemon cream cheese filling and summer ...

Coffee and Danish: You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country ...

Practically every bakery, supermarket and gas station in America sells Danish. Some are ethereal, flaky magic, puffed and browned from the oven; others are leaden, dull impostors.

Coffee and Danish: You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country ...

Cool Danish on wire racks, then serve. (If not serving until the next day, refrigerate pastries, then refresh in a 250-degree oven for 8 to 10 minutes.) (Jerry Holt/Minneapolis Star Tribune/TNS) ...

1.To make the dough: Warm milk in a microwave for 45 seconds, then whisk in the whole egg, egg yolks and vanilla. Set aside. 2. In a large bowl of a stand mixer, whisk together flour, yeast, sugar ...