Cherokee Nation citizens and Central Texas Board Members Doug Martin and Rachel Hill use harvested corn to prepare hominy.
The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid bacteria (LAB). For corn silage, the final pH should range from 3.7 to 4.0 ...
In a previous Hoard’s Dairyman Intel article, contributor Steve Martin noted that we shouldn’t ignore protein levels in corn silage when feeding dairy cows. Admittedly, I have somewhat ignored this ...
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