The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid bacteria (LAB). For corn silage, the final pH should range from 3.7 to 4.0 ...

Ropp Jersey Cheese has transitioned from using milk produced on-site to milk from another family farm for its cheese products.

If you’re thinking about planting alfalfa, chopping corn silage or getting started with native warm-season grasses, the newly ...

Knowing how much it costs to produce an acre of crops is more important than ever as farmers face ever-tightening margins.

Harvesting and storing high-moisture corn can help producers get a jump on harvest; avoid drying costs; and put up a highly palatable, digestible, nutritious feedstuff. But, like any fermented ...

Selecting corn genetics isn’t a decision to take lightly. Managing nitrogen with the same care helps protect yield potential ...

Compared to competitors that more frequently release new products, Rob Sergent said the nature of Alpine’s process means more modest outputs. It’s primarily because they distill their whiskeys, rather ...

General Manager of the PETS project, Denis Munene speaking at Tuiyot Farmers Society in Uasin GishuFarmers in Uasin Gishu county have been urged to adopt modern silage manufacturing and storage ...

Nanofiltration membranes can potentially lower the energy demands of separation processes, yet identifying promising systems for further development can be challenging. Now, data-driven and ...

disease such as macular degeneration and cataracts. Corn oil lowers cholesterol levels but is extremely high in omega-6 fatty acids which we already consume enough of in Western diets.