Discover your dining personality as America’s Test Kitchen settles the debate between the log-runner and typewriter styles of eating corn.

A look at why bringing in a custom crew makes sense during seed corn harvest and how the extra equipment timing and experience help get the job done right.

However, the restaurants included here make a viable argument for the title. They are where locals take friends and family.

If you want warm, comforting plates that feel like family cooking, these spots are worth building a whole day around.