Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter and set it over medium-high heat, but do not stir. Cook, without stirring, ...

Starbucks' apple crisp oat milk shaken espresso is a fan-favorite fall drink that sadly doesn't stay on the menu year-round.

In the mood for winter delicacies? Greg Baxtrom, chef and owner of 5 Acres in New York City, joins TODAY with his recipes for ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents.