This video features Chef Jean-Pierre demonstrating how to make Shrimp Fra Diavolo, a classic Italian dish known for its bold spice and rich tomato sauce. Viewers see how he sautés shrimp to perfection ...

“Too many of us are spiritually gifted but emotionally starving,” says Jean-Simon. “I wrote D.E.T.O.X. not as an expert, but as someone who finally slowed down long enough to listen, learn and grow.” ...

Later this month, Chef Grant Achatz will receive a lifetime achievement award for culinary excellence at the Jean Banchet Awards in Chicago. It will cap off a season of personal and professional ...

Cooking the fish ‘en papillote’ makes for a showy presentation, but is actually a breeze to do ...

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