Martha Stewart is good at many things, and one of them is making fantastic french fries. Take a cue from her french fry prep ...

French fries are a culinary blank canvas that you can easily do a lot with. Here are some seasonings you might not have thought of trying on your fries.

Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

These days, it's becoming harder to find an eatery that's still serving around the clock. Here's where to go for a good meal, ...

The combination of poultry and bread presents endless possibilities – but here are five ideas to get you started ...

The Dinnerhorn and Bratskellar of Portsmouth, run by the Kamakas family since 1960, leads our look at 14 classic Seacoast NH ...

When iconic lifestyle entrepreneur Martha Stewart wants to make french fries, there's one method she relies on, and even kitchen novices can do it.

From iconic custard stands to Wisconsin's oldest restaurant, these Milwaukee-area restaurants are still going strong decades after opening.

Locals in Scottsdale, Arizona know where to go when they want food that just hits. These low-key eateries are the quiet ...

For those who like their breakfast with a Mexican twist, the Huevos Rancheros delivers with house-made black bean mash on a grilled flour tortilla, sunny side up eggs, salsa, and cajun home fries.

Discover these hidden dining gems across the U.S., including under-the-radar restaurants serving amazing food in every state.

Livermush is another one of those North Carolina specialties that separates locals from visitors. It’s a love-it-or-hate-it ...