Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

Pork tenderloin sandwiches are a classic Midwest food, but not all are equal. Here's the 11 best spots to snag pork tenderloin in the United states.

The combination of poultry and bread presents endless possibilities – but here are five ideas to get you started ...

This Pennsylvania country restaurant offers an epic buffet in March, perfect for hearty meals and a memorable dining ...

The Dinnerhorn and Bratskellar of Portsmouth, run by the Kamakas family since 1960, leads our look at 14 classic Seacoast NH ...

When iconic lifestyle entrepreneur Martha Stewart wants to make french fries, there's one method she relies on, and even kitchen novices can do it.

From iconic custard stands to Wisconsin's oldest restaurant, these Milwaukee-area restaurants are still going strong decades after opening.

For those who like their breakfast with a Mexican twist, the Huevos Rancheros delivers with house-made black bean mash on a grilled flour tortilla, sunny side up eggs, salsa, and cajun home fries.

The location in Summit works perfectly whether you’re a local or coming from elsewhere in the New York area. Summit itself is ...

Skipping takeout gets easier with chicken ideas that feel just as comforting to make at home. This collection shares practical meals worth keeping on your regular rotation.

From cozy cafes to lively spots, Greenville, North Carolina has 10 great eateries and hangouts for comfort food, eclectic flavors, and fun nights out.

From crispy curly fries to hand-cut potatoes, we rank the chain restaurants with the absolute best Cajun and seasoned French ...