Pitmasters share the best BBQ chains for smoked brisket, ribs, and more, including Truth BBQ, Gatlin’s BBQ, Dinosaur ...

Pitmasters say rising beef prices, fierce competition and thin margins are making it harder to survive in Texas’ booming barbecue scene.

Southern BBQ vs. Texas BBQ—a friendly clash built on smoke, pride, and technique. Pitmasters trade tricks, stories, and bold flavors in a heated, good-natured rivalry. Who will take the crown? 🔥🍖 #B ...

A visit to new Brooklyn spot Kirbee’s, debuting with pitmaster Teresa “Chuck” Charnichart and Goldee’s founder Jonny White ...

The latest episode of Pickup Lines features local restaurateur and owner of Augie’s Barbed Wire Smokehouse, Augie Cortez.

Youth cooks did more than just “help out” at the grill at Rodeo Austin’s BBQ weekend. They took over. Junior pitmasters, kids ages 8 to 17, lined up beside veteran crews as the two-day cookoff filled ...

In this video, I show how to smoke brisket competition style the American BBQ way. The process focuses on building strong bark, deep smoke flavor, and perfect tenderness. I walk through trimming, ...

Why are Texans paying steakhouse prices for brisket? A look at how the cut became the centerpiece of Texas barbecue.

The inaugural Rocky Mountain BBQ Classic brings professional competitive barbecue back to Grand Junction this May, featuring a $50,000 sanctioned state championship alongside professional bull riding ...

After Gerald Birkelbach died, many customers thought his City Meat Market, in Giddings, had closed for good. But his daughter ...

From brisket to snappy sausage to truly remarkable smoked beets, the Rose City's barbecue scene is a cut above ...

A group of disaster relief pitmasters are in Michigan on Sunday giving out free BBQ meals after four devastating tornadoes ...