Our applesauce barbecue chicken is a sophisticated take on a Southern classic with apple and nutty brown butter for a taste ...

These butterflied Cajun chicken legs are crispy, juicy, and packed with bold flavor. Cook them on the grill, in the air fryer ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John's ...

When the weather warms up, it is time to fire up the grill. With this collection of recipes you will be the master of the BBQ ...

Chicken breasts and legs are marinated in an aromatic miso-butter marinade, and served with a sweet shallot gravy. This ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

Golden, crackly skin gives way to juicy meat beneath a fragrant herb crust, all finished with a silky pan sauce built from ...

Baked or grilled, these are a great addition to any backyard BBQ! Turkey Legs and Wings are a nice alternative to chicken, and one large leg can be shredded and made into sliders, providing an ...

Fire up the grill for this juicy grilled chicken. Brushed with tangy, creamy Alabama white sauce, this flavorful recipe is ...

Poach one whole chicken on Sunday and you'll have golden homemade stock plus enough tender meat for four meals — including a ...

Cookbook writer Sarina Kamini shares tips to take your chicken curries from ho-hum to wow-yum, and proves you can whip up a ...

Rooted in Shenandoah Valley cookouts, this style of barbecue relies on a sharp, herb-seasoned mop sauce to set it apart. Get ...