Stephany Burgos and Amanda Norton opened Good Days in Williamsburg as a “modern American bistro.” There’s no shortage of ...

The true pull of the over-a-century-old establishment is the time capsule atmosphere; there are towering, antique tin ...

The new slice joint is styled to look like it has been on the block for decades, with checkerboard floors, vintage-looking ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Enter Vato, the team’s new daytime tortilleria and bakery and nighttime neighborhood restaurant with Basque and Northern ...

Members Only, the fashion brand known for its 1980s bomber-style jackets, is opening a bar and store on November 21 at 53 ...

Ahead of the official Michelin ceremony, super-luxe Masa has lost a star after more than a decade at the highest rating ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

The fish in a cage ($38) is an entree must-have. The whole deboned porgy is charcoal-grilled in a double-sided flat cage, ...

Former Masa right-hand, Eugeniu Zubco, opened super-luxe restaurant Yūgin, a few weeks ago, a 12-seat omakase counter in the ...

In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

Banshee (143 First Avenue, at East Ninth Street) opens on Friday, November 14, per EV Grieve. The new Irish bar will serve ...