For a busy weekday cook, having a good dried spaghetti in the pantry is about 90% of having dinner made. Dress it with butter and Parmigiano-Reggiano, or chopped fresh tomatoes and olive oil, and you ...

Most kitchens have a spaghetti fork in a drawer: They’re perfect for plucking pasta from the pot or serving it with sauce from a wide bowl. This model in unfinished maple, however, is as handsome as ...

National Spaghetti Day is on Jan. 4, and Americans are ready to bring their most trusted, family-approved recipes to the table. The pasta has come a long way to earn its place in home kitchens, ...

Twirling your pasta around a fork is an artform. Some people twirl it on the side of the bowl, other use spoons and people who are lazy and unimaginative cut their pasta up. And now, from Japan, a new ...