Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds. Read Time: 3 min When we ...

About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Sambar is one of the most common dishes in South Indian homes because it brings together dal, vegetables, tamarind, and spices in a balanced way. Toor dal gives it protein, tamarind adds a gentle tang ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Sambhar Powder is the essene of South Indian dishes. It enaches the flavour the dish and gives your sambar a aromatic treat. Tap to read the recipe! One tablespoon of chana dal, one tablespoon of ...