First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in ...

Teddi Wohlford's Cheddar and Bacon Scones are made with extra-sharp cheddar and applewood smoked thick-sliced bacon. JASON VORHEES [email protected] Here in the heart of the South, we pride ourselves ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might ...

I think I am becoming the Cliff Clavin of food trivia. For those of you too young to recall (or too young to stay up to watch late-night reruns), Cliff was a character on the 1980s sitcom “Cheers” — a ...

Scones are biscuits with a lot more charm. A biscuit with a sausage patty, a slice of ham or a fried boneless chicken patty will fuel you for a hard day of work. Throw on some cream gravy and the meal ...

Victoria, British Columbia — Vic to the locals — is home to many fine places for tea and scones, but there’s only one place where you can score a Southern-style biscuit and gravy breakfast. And you ...

The American scone is a confection in crisis. Puffy and pale, supersized and supersweet, it has lost its purpose. Is it a muffin? Is it a pastry? Does it exist to be frosted with icing, or spread with ...