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Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Preheat oven to 400F. Place the beets in a small roasting pan and pour in enough cold water to reach about one quarter of the way up the sides of the beets. Cover the pan with foil, and roast the ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

Preheat the oven to 240C/220C fan/475F/gas 9. Without peeling the beetroot, trim the tops and bottoms of any shoots and roots, and quarter or cut the beetroot into wedges. Arrange these in a large ...

Preheat the oven to 240C/220C fan/gas 9. Trim 500g medium-size raw beetroot, without peeling, and quarter or cut into wedges. Arrange in a large roasting dish with 1kg vine tomatoes, pour over 3 tbsp ...

I love beets. And I find they are quite polarizing. People seem either to love them or loathe them. One of my good friends swears that she does not, and never will, like beets. Someday, I would love ...