Ottawa chef Raghav Chaudhary of Aiana, shown at the 2024 Canadian Culinary Championship, is one of 13 chefs taking part in the Ottawa Citizen's 2025 best restaurants event on Oct. 6. (Credit: Ashley ...

Chef-owner Marc Lepine of Atelier restaurant says the initial challenge was bringing Michelin to Canada. "Now that they're here, adding the nation's capital will be the natural next step." (Credit: ...

There are some cities you return to because they keep calling you back. For me, Ottawa has always been one of those places. I first visited as a teenager on a school trip, and years later, the smell ...

Masanori Arai was 19 years old when he picked up the magazine that would inspire him to move to the other side of the world and then spend the rest of his life in Ottawa. It was 1979. Arai was in a ...

For Masterchef Canada judge and Toronto chef and restaurateur Michael Bonacini, going out to eat isn’t a matter of relishing the best that haute cuisine can offer. “It’s not about fine dining and foie ...

On Elgin Street, Kyoto Yakitori serves skewers of grilled meat, while Takumi BBQ is a grill-it-yourself Chinese eatery on Merivale Road. The three-month-old wine bar on Elgin bar opens premium bottles ...

Hilton Garden Inn Ottawa Airport, a full-service hotel conveniently located near Ottawa flights and the EY Centre, is ...

When it comes to running a successful restaurant, there’s no secret ingredient behind it but, rather, a recipe that’s deceptively simple, like homemade whipped cream. You need more than just a love of ...

Canada’s capital was chosen in 1857 as “the least objectionable place” to locate the seat of government. Today, few cities are blessed with the superb location and sheer good looks that Ottawa enjoys.

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Food writer Heidi Klotz is bullish on the restaurant scene in Ottawa. Klotz, who writes for Ottawa Magazine and Edible Ottawa, has lived in the city for 21 years. She said over that time the city's ...