This is Part Two of our interview with Altamare pastry chef Crystal Cullison. You can read part one here. What’s your favorite dessert to make? My favorite thing to make is my favorite thing to eat is ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

NYC-based pastry chef and instructor Daniel Colonel specializes in bespoke cakes and luxury cookies, so you can imagine how busy wedding season is for him. Since graduating from The Culinary Institute ...

Pierre Hermé, the master of macarons, was inspired to build his empire of French treats by a desire to reinvent an object he ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Jean Carlos — an Orlando pastry chef born in Brazil — takes Food Network’s Holiday Baking Championship by storm, serving up tropical flavors, traditional Brazilian treats and show-stopping desserts.

Getting your Trinity Audio player ready... Before filming Season 1 of the FX hit “The Bear,” actor Lionel Boyce was sent to stage at Elske in Chicago’s West Loop. In preparation for his role as Marcus ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened ...