Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...
Late-planted soybeans that don’t mature before the fall frost can be salvaged as hay or silage, says Bruce Anderson, University of Nebraska Extension forage specialist. He says soybean hay and silage ...
Hay is not a cut-and-dried subject. Not to farmers. It may seem a simple enterprise to outsiders, but it’s not. Hay farmers work in partnership with Mother Nature, and she keeps her own schedule. A ...
The dog days of August are here, and that means silage chopping season is rapidly approaching. How silage is cut and stored depends somewhat on the growing season, says Aaron Saeugling, Iowa State ...
The introduction of the new hay tools continues to demonstrate Kubota’s commitment to the agricultural market and positions the company as a full-line hay product supplier. “Our entrance into the hay ...
A lot of time and energy is spent harvesting quality hay and silage. All of that can be wasted without proper storage. For hay and silage, up to 50% losses in dry matter can occur in some instances, ...
The Harvest Money Expo that began on Friday, February 14 and ended on Sunday, February 16, at Namboole Stadium is the crown jewel of the agricultural industry in Uganda. The three-day expo was ...
Last week was a good time in Iowa to make hay – and silage – according to a report today from the U.S. Department of Agriculture. Iowa farmers took advantage of the most days suitable for fieldwork in ...
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