I have always loved the warmth and familiarity of drinking in an Irish pub. Though I happily call San Diego home these days, I’m originally from New York, where good pubs reminiscent of the Emerald ...

In the bar and restaurant industry, competition is not always a bad thing. Take Dinosaur BBQ’s recent opening on Franklin Street. The ballyhooed ribs and blues joint plans to bring new customers to a ...

Named after a beloved Rottnest priest, Mons O’Shea revives the charm of traditional Irish pubs – complete with black pudding, Guinness on tap and a grocery shop out front. When Mons O’Shea opens in ...