How to Use Chives in All of Your Springtime Recipes More than just a garnish, chives are the breakout star of the onion family, awakening every dish they touch ...

Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review our guide for essential tips.

Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep,... The post How to Prep, Cook, and Store Fresh Chives appeared first on For Dietitians.

How to cook with chives and chive recipes When using chives, Jones suggests including them raw in dishes because cooking them can make them lose their flavor.

Wrap unwashed chives loosely in a plastic bag and store in a warmer part of the refrigerator, like the door. When ready to use, wash and add them at the end of the recipe's cooking time to ...

Warm Chives and Cheddar Scones are simply wonderful served with a salad or soup. Eat them for breakfast, warmed, split in half, filled with scrambled eggs and slices of crispy bacon.

If you love to cook tasty but healthy foods, chances are you use a lot of herbs. Basil, thyme, chives, mint, rosemary, dill, ...

The list of recipes and uses for chives in the kitchen goes on and ... Mix them into fresh cream cheese for a flavorful ...

Learn the best methods for storing fresh chives, including how to freeze them to enjoy their fresh, oniony flavor year-round.

Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable ...

Chive flowers are edible—as is the rest of the plant—but they’re typically disregarded or used separately. When you cook with chives, you only use the green, hollow stems.