Healthy ways to cook meat: Avoid high, dry heat to reduce cancer and liver risk

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

9 Mistakes Everyone Makes When Roasting Thick Cuts Of Meat

Thick cuts of meat can be a little intimidating to work with. From chuck beef to pork shoulder to leg of lamb, thick cuts of ...

Don't Throw Out Your Meat Marinade. How To Safely Reuse It For A Delectable Sauce

If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity ...
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How to cook meat safely this Memorial Weekend

It's the holiday weekend and a good time to 'brush' up onyour knowledge of safe meat cooking guidelines. Whether you're grilling outdoors or cooking in the oven, theUS Department of Agriculture says ...
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It's cookout season — but grilling comes with a risk of food poisoning. Here's how to cook meat properly, and why you should avoid charring.

With summer on the horizon, it’s the perfect time to get outdoors and fire up the grill. Whether you’re cooking up juicy burgers, fish filets or veggie kabobs, a barbecue is a versatile tool for ...
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3 simple top chef tips to make cheaper steak cuts tender and juicy without overspending

A food expert has revealed how to make even the toughest cuts of steak tender and juicy without breaking the bank ...