These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made with chickpeas and aromatic spices, they’re a perfect high-protein lunch or light ...

For years, New Orleans’ dining scene has been made up mostly of two kinds of restaurants: the Creole white-tablecloth dining rooms catering to those with money to spend, and at the other end the cheap ...

These pan-fried falafel balls only use 2 Tbsp of oil to achieve a crispy, savory flavor you'll crave. Serve with a chopped salad or stuff in a whole wheat pita with yogurt sauce for a deliciously ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean culture, so ...

IKEA isn't eliminating the Swedish meatballs, but will add an option to the menu in early 2026 … and the item will be made in NJ.

Julee and Ben Agar are willing to share the secret to making falafel from scratch for the annual Mediterranean Festival at St. Elias Antiochian Orthodox Church in La Crosse. The garbanzo beans should ...