Smell test: Rub a pinch between your fingers and sniff. The spices should emit a strong, vibrant aroma. A weak or nonexistent ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Do you love all things pumpkin spice? Then you have to try this homemade pumpkin pie spice recipe! A batch of this in your pantry will be the perfect addition to your favorite fall recipes! I use this ...

Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for breakfast (sprinkled on labneh), lunch (inside ...

Learn how to make a delicious Apple Cider Hot Toddy with this step-by-step guide. Perfect for cozy nights or festive ...

Fragrant, bold-flavored tinctures are the secret to elevating cocktails. If you're not sure how to make or use them, we asked ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds. Read Time: 5 min Indian ...

To unlock the full potential of spices in cooking, mastering the art of preventing them from burning is crucial. Cooking spices at low to medium heat ...

Selecting fresh vegetables is key to making a delicious stew. Root vegetables such as yams or sweet potatoes are commonly ...

Whether you are a seasoned chef or a newcomer in the kitchen, Indian cooking is all about balance. Layers of aroma, heat, and depth transform simple ingredients into something extraordinary. Spices ...