The holidays are amazing but, juggling everythingH the kitchen can be overwhelming if you are hosting!! This Easy Crock ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, ...

Looking to make a picture-perfect glazed ham for your Easter dinner? Good idea! Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

Steph’s recipe is wonderfully forgiving, and most of the ingredients are likely already in your pantry or freezer. Here’s what you’ll need to whip up this creamy comfort dish: bow tie pasta (or ...