Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

Looking for something to whip up for a delicious quarantine breakfast or brunch for the whole family? Some of the very best of Martha Stewart’s breakfast recipes include super-simple oven-baked French ...

Need easy Easter ideas? We've got recipes for a slow-cooker ham and two vegetable sides guaranteed to please kids and adults. Haven’t decided what you’re serving for Easter yet? Better hop to it. As ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

Just like America’s other favorite foodie holiday, Thanksgiving, Easter has become a day to stress and juggle as you try to get all your delicious dishes into the oven on time. This year, you can take ...

Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...