This elegant piano-inspired cake combines a soft pink finish with realistic chocolate “keys” for a creative musical design.

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

This elegant cake is designed as a beautiful princess doll, featuring a smooth green dress decorated with delicate pink roses ...

1 at 86th St.; B, C at 86th St. Elisa Strauss specializes in sculptural custom-designed cakes. A favorite among brides is an antique-rose fondant cake with chocolate piping and edible appliquéd ...

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