Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. This super-low-effort kimchi bean sprout stir-fry ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Hearty Christmas side dish recipes can turn any holiday gathering into a cozy feast. Discover crowd-pleasing comfort foods ...

Executive chef Brad Farmerie pickles bean sprouts with cider vinegar, ginger and beet purée. He slices fresh-water eel, coats the pieces with a mixture of soy sauce, palm sugar, star anise, cinnamon ...

Thanksgiving dinner is a time for family and traditions, many of which are centered around what we serve alongside the turkey on Thanksgiving Day. But maybe this is the year you try some new ...

My big idea to kick off the year actually isn’t big at all — and that’s on purpose. Starting small is the key to forming a new habit you’ll stick with beyond tomorrow. My plan is to eat more greens, ...

According to a recent Harris Poll survey, one-fourth of people say green bean casserole is their least favorite part of the Thanksgiving meal, and that most people only eat it out of respect for ...

There’s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when ...

The food may have funny names, like Grilledzilla and Crocomole, but the emphasis on healthy eating is serious. Bean Sprouts, a restaurant chain launched by Kelly Parthen and Shannon Seip in 2007, ...