But Kennedy is especially passionate about one topic: ridding the U.S. of ultra-processed foods. (The new Surgeon General ...

A cross-sectional study of 3,997 adults in Türkiye found that ultra-processed food (UPF) intake is strongly linked to food ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of ...

Ultraprocessed food consumption increases premature death risk, especially in youth, due to synthetic additives.

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

A study released Monday links more than 124,000 preventable, premature deaths in the United States over two years to adverse ...

Reviewed by Dietitian Annie Nguyen, M.A., RD A new study connects ultra-processed foods with an increased risk of developing ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...