I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

Trim the ends from the zucchini. Shred the zucchini using the large holes on a box grater or the shredding disk of a food processor. Wrap the shredded zucchini in several layers of paper towels or in ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

This high protein, low carb, and low calorie frittata is made with jalapeno pepper, onion, and zucchini. It’s easy to meal-prep and reheat later. Zucchini has several health benefits, such as ...

Instructions for many frittatas, the popular flat Italian omelets, practically have you standing on your head to turn it out of the hot pan and slide it back in to cook the other side. Others say to ...

I just can’t seem to get enough zucchini and summer squash right now, but finding squash recipes that appeal to kids can be hard. (Unless you can get John Mueller to give up the recipe for his cheesy ...

Note: For a picnic, wrap the frittata wedges individually in plastic wrap to transport them. 2 teaspoons extra-virgin olive oil or grapeseed oil 2 small green or yellow zucchini, cut into fine ...

At Ventura’s Arroyo Verde Park on Sunday, if you squinted really, really hard, you could almost believe you were in the mountains of New Mexico -- the steep, brush-covered hillsides, the pine trees ...

Thank goodness for the frittata. Along with the chopped salad, the pasta bowl, the soup and the taco, this egg dish represents one of my go-to strategies for showcasing vegetables — and sometimes ...

Getting your Trinity Audio player ready... Serves 4 with leftovers. Adapted from “Cooking from Above: Italian,” by Laura Zavan (Hamlyn). Ingredients 2 tablespoons olive oil 1 garlic clove, peeled and ...

This frittata is high in protein but low in sugar, sodium, calories, and carbs. It can easily be meal-prepped and reheated when you’re ready to eat. This recipe is highly customizable. You can use any ...