From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range.

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Roasting sweet potatoes concentrates their natural sugars, so they get noticeably sweeter and richer. That’s why you can cut the sugar way down and still have plenty of sweetness. It takes a little ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

It’s time to set the record straight. There are thousands of edible plants, so naturally, some of them get mixed up from time to time. Spring onions and scallions, zucchini and squash, and sweet ...

For many families, a holiday feast doesn’t feel complete without the familiar lineup of mashed potatoes and gravy, roast turkey and stuffing. Add in traditional sides like cranberry sauce, green bean ...