We’re ditching plastic for non-toxic wood, metal, and composites.

An expert shares everything you need to know about keeping this kitchen staple in prime condition. Adam Albright When life gets busy and handwashing dishes and kitchen utensils feels like too big of a ...

Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...

Which wood cutting board is best? Consider your cutting board to be the foundation of every single kitchen creation. From chopping garlic to shaving chocolate, nearly everything you make depends on ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

Wooden chopping boards can be a fantastic addition to your kitchen, but they're not always straightforward to maintain. Many home chefs shun plastic chopping boards, as over time, the surface can ...