BRUSSELS, BELGIUM — In its first forecast for the 2026 crop, COCERAL estimates the total grain crop in the EU-27 plus the UK ...

Michigan’s total wheat harvest in 2025 was 44.1 million bushels, with 70% of that being soft red winter wheat and 30% soft ...

For the week, March corn gained 8¾, March soybeans fell 13½, March soybean meal lost $5.50 per short ton and March soybean oil was up 9 points. March hard red winter wheat surged 17 cents, March soft ...

One way: boost pasta's fiber, either by using whole grain or by adding fiber sources such as oats, inulin, or legume flour ...

Plants absorb not only nutrients but also toxic metals such as cadmium through their roots. It was previously unclear whether ...

Both sourdough and whole wheat bread offer unique health benefits, but experts say the best choice depends on your goals, ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate ...

Wheat grower groups in Idaho, Oregon and Washington report increased attendance at separate conventions this year, but hope ...

Despite a lack of financial support, mustard has shown great potential for import substitution as an easier and ...

Wheat prices in Vic have firmed on a slow-starting harvest for the southern state, and traded volume has slowed in a ...

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...