I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Note: The dough for these irresistible crackers is made in minutes in the food processor. Here, the topping has a central Asian tang, but you can top them with hot chili powder, grated cheese, or even ...

Combine whole wheat flour, all-purpose flour, sugar, salt, cinnamon and baking powder in a medium-sized bowl. In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk. Stir the ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...