Soybean oil requires high-heat chemical processing for extraction, which makes it cheap but it also changes the structure of ...
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Study links America’s favorite cooking oil to obesity
Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...
A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...
Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.
A new study suggests that soybean oil may play a direct role in promoting obesity, and the effect appears tied to how the ...
Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...
Loved for its high smoke point and plant-based nature, soybean oil is now flagged by scientists as a potential trigger for ...
Linoleic acid is a common omega-6 fatty acid in many vegetable oils. In the body it is converted into signalling molecules ...
Exports in the first 10 months of the year reached 329,000 tons, almost triple what they were for all of 2024.
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