Cuong Pham, the founder of Red Boat fish sauce, has a new cookbook with recipes for the Lunar New Year, and more. By Florence Fabricant The Lunar New Year, called Tet in Vietnam, starts on Feb. 1. As ...

With a simple mission to provide his mom with good fish sauce for her cooking, Cuong Pham purchased a 16 barrel sauce facility in Vietnam. His children thought he was having a midlife crisis. But ...

You may not be used to using fish sauce, but it can really add some delicious umami flavors to whatever you're cooking. If you need help incorporating it into your cooking, "The Red Boat Fish Sauce ...

Cuong Pham, the founder of Red Boat Fish Sauce, has the kind of business story that should be adapted for a Netflix series. He arrived in the United States from Vietnam in 1979, and the cultural ...

Loosely translated, gà quay means roast chicken in Vietnamese. And this recipe, from Cuong Pham, founder of Red Boat Fish Sauce in Hayward, is based on his mother’s version. The recipe, featured in ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...