John Birdsall’s “What Is Queer Food?” and Erik Piepenburg’s “Dining Out” both seek to define the place of cuisine in queer culture, history and expression. By Lukas Volger Lukas Volger is the author ...

Only seven pages in, John Birdsall offers a conclusion to the question that titles his book, “What Is Queer Food?” It’s a subject that has consumed him for decades, as a restaurant cook in the Bay ...

The term gay cruising can be a bit of a loaded lifestyle, and for many in the LGBTQIA+ community, it carries a deep and complex history. It refers to the act of seeking sexual partners, often ...

The following is an adapted excerpt from “Be Gay, Do Crime: Everyday Acts of Queer Rebellion,” edited by Riley Clare Valentine, Blu Buchanan, and LGBTQ Nation contributor Zane McNeill. These days, one ...

For queer people, unions can be built around protection, friendship, parenting, finances or chosen kinship, just as much as ...

More than 270 photographs show expressions of gender and sexuality across two centuries. Works by well-known photographers such as Berenice Abbott, Robert Mapplethorpe, Man Ray and Edmund Teske hang ...

Do you remember the show Rescue Me? Of course you don’t, because it was a terrible, toxic mess that has not survived the test of time. But it brought into view an ...

Tacky, matching tattoos of a four-leaf clover. Aggressive innuendo about liking Brussels sprouts. Secret, sexy Spotify playlists. Tears, trial wives, and collective lusting after Teyana Taylor. Season ...