Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...

Getting your Trinity Audio player ready... From “Beyond Delicious: The Ghost Whisperer’s Cookbook,” by Mary Ann Winkowski. Potato water is water saved from boiling potatoes. If you don’t have it, ...

One sector of the economy that has been holding its own is the candy industry. Pearson's Candy Company in St. Paul has been producing the Salted Nut Roll for nearly 80 years. Each day, 225,000 Salted ...

Here’s how I help prepare Thanksgiving dinner: I get out of the way. My husband’s family has it down to an art, and besides, my cooking skills start and end with boiling water. Throw me into the ...

Nadene Bruhl’s mother made a fine nut roll, but her sister’s potica is something else. “My oldest sister makes the best I’ve ever eaten,” Bruhl says. “Her delicacy is always served for friends and ...

Add Yahoo as a preferred source to see more of our stories on Google. Mar. 26—Editor's note: What We Make and Evolving Enterprise, a bi-weekly series, will spotlight innovative and dynamic companies ...

Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan tassies with walnuts. The dough is like a pastry and not ...

Patricia Sasselli thought her poor health would preclude her from making her beloved nut rolls for Christmas. Thanks to her palliative nurse, however, Sasselli was able to keep up the holiday ...