In a large bowl, mix rice flour, sugar, salt and turmeric. Beat in the coconut milk to make a thick batter, then slowly beat in enough water to make a thin crepe batter. Set aside to rest while you ...

Foodie Bethany Gaskin slurps Vietnamese pho, bites into banh mi, and crunches shrimp spring rolls.

In a 12 inch skillet, combine the sugar and 2 tablespoons of water. Cook over medium high heat, occasionally swirling the pan, until the caramel is mahogany in color and is lightly smoky. Remove from ...

Add Yahoo as a preferred source to see more of our stories on Google. Diana Chistruga On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent ...

This is the time of year when food writers start lamenting about how much we’ve all indulged. We offer up lighter recipes as a way to make amends for our fourth-quarter behavior. Mea culpa, and pass ...