This video explores Osaka’s street food culture with a focus on fugu sashimi and local noodle dishes. Fugu is prepared by licensed chefs trained to remove toxic parts with strict precision. The ...

Ordering fugu in Japan means placing your life in someone else's hands. This isn't hyperbole—it's a simple fact. The dish has caused deaths over the centuries, with documented cases appearing ...

A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin Tabira ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

TOKYO (Reuters) - In the kitchen at Fukudokoro Sakai, a restaurant across the road from a seafood market at the southern tip of the main island of Japan, the chef casually hacks off the head of a live ...