Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...

If you have been fortunate to harvest a deer or two this year, then your freezer is likely filled with venison. Some households are home to numerous hunters, and the number of deer harvested could be ...

Local archery champion and avid bow hunter Mike Lowe graciously agreed to share some of his deer-processing tips and a popular formula for creating your own venison summer sausage. Lowe says, "Venison ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

I was fortunate enough to bag a nice buck on my Texas bowhunt this year, and for whatever reason, the processor who cut it up made a lot of ground meat. I have a couple of grocery bags full of ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Charlie Miller, of Middleville, sent this recipe from The Press of Nov. 12, 2003. Heat oven to 325 degrees. Divide meat into ...

Killing one of Arkansas’ white-tailed deer each year lets me feed my family well on nature’s healthy, organic steaks, tenderloin and other cuts of venison. But for me, personally, the best thing about ...

Add Yahoo as a preferred source to see more of our stories on Google. Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to ...