Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Toast the juniper berries in a heated dry frying pan or skillet, shaking to prevent burning, until just lightly toasted and aromatic. Reduce to a coarse powder in your spice grinder or grind in a ...

The head of that big buck you shot might be headed to the taxidermist, but all the meat is going to be coming home from the butcher. To help you put that meat to good use, we’ve pulled together more ...

Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated venison ...

Many Michigan cooks, wives of hunters and hunters themselves end up with the same predicament every year: What in the world to do with all that venison? Trust me, I have a few ideas. I've reinvented ...

It’s always great to share recipes with others and inquire how the recipe originated. It’s kind of like sharing part of your family tree. I was asked to share my recipe for a venison marinade. This is ...

Deer hunting season is upon us, and when it comes to preparing that fresh harvest, it can be simple or fancy. Andre Ebert, executive chef at The Accomac Inn in Hellam Township, recently demonstrated ...

, fashion, and portraiture have long been the mainstays of photographer Chris Whonsetler’s camerawork. But he takes a more back-to-the-land approach to his From Field to Table web collection of videos ...