1. Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft but not falling apart, about 25 minutes.

If you’re a vegetarian, there’s no need to miss out on eating delicious meatballs with this fantastic vegetarian eggplant meatballs recipe. Full of authentic Italian flavors but without the meat, ...

Meat-free versions of dishes can be great for everybody. Whether catering to dietary reasons, hunting for ethical consumerism, trying to trim the monthly budget, or just switching things up, meat ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate ...

Fresh from Florida shares how to make Fresh Florida endive and vegetable meatball soup. Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed ...