Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

This southern Indian curry is filled with the warming flavors of chile, curry leaves and mustard seeds but tastes refreshing and light with the combination of steamed vegetables and a coconut-yogurt ...

Navratan Korma is a rich, creamy Indian vegetarian dish, meaning “nine gems” for its mix of vegetables, fruits, and nuts. Presented by Chef Girish Joshi, this recipe blends colourful vegetables in a ...

Refrigerate for up to 4 days. Olive oil >> canola, vegetable or coconut oil, or ghee. Garlic >> additional fresh ginger. Garam masala >> 1 teaspoon ground cumin, 3/4 teaspoon ground coriander, 1/4 ...

Five weeknight dinners — like vegetable korma, turkey burgers and yakitori-style skewers — to convert the zucchini-avoidant. By Ali Slagle Hi everyone! It’s Ali popping in for Emily Weinstein this ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Toward the ...