Add Yahoo as a preferred source to see more of our stories on Google. When a craving for beef Wellington strikes, you have two options: You could indulge and spend the rest of the night in a food coma ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Vegetarian Mushroom Wellington.

1. Remove phyllo dough from freezer, remove one package from box and allow dough to warm to room temperature while preparing vegetables. 2. Thinly slice the squash, zucchini, and/or eggplant. 3. On a ...