They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

February is National Heart Month and, according to the American Heart Association, the very best thing you can do for your heart is eat a healthy diet. The wealth of information and misinformation ...

These vegan spinach empanadas feature a soft homemade dough filled with fresh spinach and crumbled vegan feta cheese. Easy to shape and bake, they’re ideal as a plant-based snack or appetiser. Serve ...

Risotto is a warm and satisfying dish. You’ll love the creamy texture of this recipe, especially when mixed with vegetables and toasted walnuts. A bowl of warm and creamy risotto can truly hit the ...

Aimee Johnson of Minnesota submitted this recipe for our Healthy Eating Contest. Aimee Johnson describes her recipe: This vegan quiche is a wholesome, low-cholesterol brunch entree made with versatile ...