Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

This vegan crispy noodle salad is a vibrant mix of fresh vegetables like cucumber, carrot, cabbage, and bell pepper, combined ...

PCC event raises health awareness for Black men and honors late coach Aaron Bell Sr. An event honoring the late Aaron Bell Sr., a beloved coach and community figure, was held at PCC to promote health ...

This vegan summer salad is filled with fresh veggies, cold noodles and a tasty homemade sesame-ginger dressing. Makes 4 to 6 servings. Dressing Ingredients: • 1/3 cup vegetable oil • 1/4 cup ...

Founded in 1995, Noodles & Company is a fast-casual restaurant featuring noodle dishes from around the world. All of their noodles are vegan (except for the Egg Noodle), and their food is free from ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. There’s a misconception that eating a vegan or plant-based diet is really expensive, ...

These portable vegan lunches stay fresh, flavorful, and structurally sound from morning commute to midday hunger.