Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

This pakoda platter is super simple to make. You can use your leftover vegetables or add in some fresh ones. With various choices, people of all ages would love to devour this. We found the recipes ...

Why limit yourself to one vegetable pakora when you can have four? Any monsoon pakora platter is incomplete without onion and big fat green chillies. To add to these two classics, this recipe will ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...

How to prepare Cornflake Pakoda? Here is a recipe with ingredients and directions to prepare Cornflake Pakoda. monica, who submitted this recipe, categorises the difficulty level of this recipe as ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...