Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Okra, edamame, butternut squash, cauliflower, corn — they all work in this recipe. By Tejal Rao Okra is glorious in all its forms — pickled, roasted, stewed, grilled — but I have a soft spot for ...

Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Growing up with dishes like chana masala, masala green beans or aloo gobi on rotation adjusted my lens on vegetarian cooking, and I now feel obligated by my soul to add a variety of delicious masala ...

Explore vegetarian recipes so good to try — from hearty mains and vibrant salads to cozy one-pots. Easy, flavorful vegetarian ...

This is Indian street food reimagined with a vibrant summer feel. Pav bhaji is a delicious meal for sharing and ideal for batch cooking as all the vegetables are roasted in one tin. It’s usually made ...