Sharpening a regular knife blade is relatively straightforward, especially if you are using a pull-through sharpener. Though, even if you are using a whetstone, the long, continuous strokes required ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

Add Yahoo as a preferred source to see more of our stories on Google. Since traditional sharpeners don’t work when used on serrated knives, most home cooks find these blades difficult to keep sharp.